REZAEI, Karamatollah: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Amygdalin Contents of Oil and Meal from Wild Almond: Effect of Different Heat Pretreatment and Extraction Methods

Mirzaei, Hamideh, Rezaei, Karamatollah

Journal:

Journal of the American Oil Chemists' Society

Year:

2019

Language:

english

File:

PDF, 1.12 MB

english, 2019

2

Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO2

Hajar Abbasi, Karamatollah Rezaei, Ladan Rashidi

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 217 KB

english, 2008

3

Hydrogenated vegetable oils as candle wax

Karamatollah Rezaei, Tong Wang, Lawrence A. Johnson

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 231 KB

english, 2002

4

Extraction optimization and physicochemical properties of pectin from melon peel

Raji, Zarifeh, Khodaiyan, Faramarz, Rezaei, Karamatollah, Kiani, Hossein, Hosseini, Seyed Saeid

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.53 MB

english, 2017

5

Chemical Compositions of Oils from Several Wild Almond Species

Ali Moayedi, Karamatollah Rezaei, Sohrab Moini, Behnam Keshavarz

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 218 KB

english, 2011

6

Effects of several starter cultures on the anti-mold activity and sensory attributes of a traditional flat bread (Sangak) from Iran

Mohammad Ali Najafi, Karamatollah Rezaei, Mohammad Safari, Seyyed Hadi Razavi

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 558 KB

english, 2012

7

Effect of various extraction conditions on the phenolic contents of pomegranate seed oil

Hajar Abbasi, Karamatollah Rezaei, Zahra Emamdjomeh, Seyyed M. Ebrahimzadeh Mousavi

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 213 KB

english, 2008

8

Pomegranate seed oil as a functional ingredient in beverages

Mehdi Mohagheghi, Karamatollah Rezaei, Mohsen Labbafi, Seyyed Mohammad Ebrahimzadeh Mousavi

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 483 KB

english, 2011

9

Evaluating the effects of herbal essences from spearmint and wild thyme on the quality of camel's milk

Maaroufi, Seyyed H., Rezaei, Karamatollah, Raftaniamiri, Zeynab, Mirzaei, Farhad

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 248 KB

english, 2015

10

Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace

Rezaei, Sahar, Rezaei, Karamatollah, Haghighi, Maryam, Labbafi, Mohsen

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 208 KB

english, 2013

11

Study of the Effects of Essential Oils of Cumin, Savory and Cardamom as Natural Antioxidants on the Flavor and Oxidative Stability of Soybean Oil During the Storage

Dolati, Marzieh, Rezaei, Karamatollah, Vanak, Zahra Piravi, Movahed, Sara

Journal:

Journal of Essential Oil Bearing Plants

Year:

2016

Language:

english

File:

PDF, 350 KB

english, 2016

12

Laboratory-Scale Optimization of Roasting Conditions Followed by Aqueous Extraction of Oil from Wild Almond

Chodar Moghadas, Hooman, Rezaei, Karamatollah

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 738 KB

english, 2017

13

Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase

Alavi, Farhad, Jamshidian, Majid, Rezaei, Karamatollah

Journal:

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

14

Effect of various extraction conditions on the phenolic contents of pomegranate seed oil

Hajar Abbasi, Karamatollah Rezaei, Zahra Emamdjomeh, Seyyed M. Ebrahimzadeh Mousavi

Journal:

European Journal of Lipid Science and Technology

Year:

2008

File:

PDF, 124 KB

2008

15

Rheology and microstructure of kefiran and whey protein mixed gels

Kazazi, Hosayn, Khodaiyan, Faramarz, Rezaei, Karamatollah, Pishvaei, Malihe, Mohammadifar, Mohammad Amin, Moieni, Sohrab

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 773 KB

english, 2017

16

Diluent effect on the distribution ratio and separation factor of Ni(II) in the liquid–liquid extraction from aqueous acidic solutions using dibutyldithiophosphoric acid

Karamatollah Rezaei, Hashem Nedjate

Journal:

Hydrometallurgy

Year:

2003

Language:

english

File:

PDF, 233 KB

english, 2003

17

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Mohammad-Taghi Golmakani, Karamatollah Rezaei

Journal:

Year:

2008

Language:

english

File:

PDF, 429 KB

english, 2008

18

Application of Advanced Instrumental Methods for Yogurt Analysis

Rezaei, Karamatollah, Sohrabvandi, Sara, Mortazavian, Amir M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2009

Language:

english

File:

PDF, 140 KB

english, 2009

19

Detection of Adulteration in Saffron Samples Using Electronic Nose

Heidarbeigi, Kobra, Mohtasebi, Seyed Saeid, Foroughirad, Amin, Ghasemi-Varnamkhasti, Mahdi, Rafiee, Shahin, Rezaei, Karamatollah

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 911 KB

english, 2015

20

Effect of alternative C2carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)

Mohammad-Taghi Golmakani, Karamatollah Rezaei, Sara Mazidi, Seyyed Hadi Razavi

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 426 KB

english, 2012

21

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

Gelareh Mousavinejad, Zahra Emam-Djomeh, Karamatollah Rezaei, Mohammad Hossein Haddad Khodaparast

Journal:

Year:

2009

Language:

english

File:

PDF, 312 KB

english, 2009

22

Characterization of Free and Bound Lipids among Four Corn Genotypes as Affected by Drying and Storage Temperatures

Karamatollah Rezaei, Trust Beta, Carl J. Bern, Pamela J. White

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 263 KB

english, 2012

23

Optimization of ultrasound-assisted extraction of phenolic compounds

Salar Bashi, Davoud, Mortazavi, Seyed Ali, Rezaei, Karamatollah, Rajaei, Ahmad, Karimkhani, Mohamad Mahdi, Ahmadi, Abbas

Journal:

Clinical Biochemistry

Year:

2011

Language:

english

File:

PDF, 58 KB

english, 2011

24

Effect of Various Parameters on the Selective Extraction of Main Components from Hyssop Using Supercritical Fluid Extraction (SFE)

kazazi, Hossein, Rezaei, Karamatollah

Journal:

Food Science and Technology Research

Year:

2009

Language:

english

File:

PDF, 882 KB

english, 2009

25

Effect of Water on Canola Oil Hydrolysis in an Online Extraction−Reaction System Using Supercritical CO 2

Martinez, Jose L., Rezaei, Karamatollah, Temelli, Feral

Journal:

Industrial & Engineering Chemistry Research

Year:

2002

Language:

english

File:

PDF, 159 KB

english, 2002

26

Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology

Ansari, Farzaneh, Khodaiyan, Faramarz, Rezaei, Karamatollah, Rahmani, Anosheh

Journal:

Iranian Journal of Environmental Health Science & Engineering

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

27

Mixed extracts of green tea and orange peel encapsulated and impregnated on black tea bag paper to be used as a functional drink

Rasouli Ghahroudi, Fatemeh, Mizani, Maryam, Rezaei, Karamatollah, Bameni Moghadam, Mohammad

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 558 KB

english, 2017

28

Supercritical Fluid Extraction of Alkylamides from Echinacea angustifolia

Sun, Li, Rezaei, Karamatollah A., Temelli, Feral, Ooraikul, Buncha

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 107 KB

english, 2002

29

Acrylamide Formation during the Frying of Beef Burger: Effect of Temperature and Time

Ghasemian, Samaneh, Rezaei, Karamatollah, Abedini, Reza, Poorazarang, Hashem

Journal:

Chemical Engineering Research Bulletin

Year:

2011

Language:

english

File:

PDF, 157 KB

english, 2011

30

Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods

Gharibzahedi, Seyed Mohammad Taghi, Mousavi, Seyed Mohammad, Hamedi, Manuchehr, Rezaei, Karamatollah, Khodaiyan, Faramarz

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 513 KB

english, 2013

31

Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss

Mohammad-Taghi Golmakani, Karamatollah Rezaei

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 320 KB

english, 2008

32

Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia)

Balvardi, Mohammad, Mendiola, Jose A., Castro-Gómez, Pilar, Fontecha, Javier, Rezaei, Karamatollah, Ibáñez, Elena

Journal:

Journal of the American Oil Chemists' Society

Year:

2015

Language:

english

File:

PDF, 628 KB

english, 2015

33

Investigation of different parameters on acrylamide production in the fried beef burger using Taguchi experimental design

Samaneh Ghasemian, Karamatollah Rezaei…

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 523 KB

english, 2014

34

Evaluation Technologies for Food Quality || Supercritical fluid chromatography for food quality evaluation

Rezaei, Karamatollah

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

35

Spray drying microencapsulation of natural canthaxantin using soluble soybean polysaccharide as a carrier

Mohammad Hojjati, Seyed Hadi Razavi, Karamatollah Rezaei, Kambiz Gilani

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 530 KB

english, 2011

36

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD

Taghvaee, Zohreh, Piravivanak, Zahra, Rezaei, Karamatollah, Faraji, Mohammad

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 500 KB

english, 2016

37

In vitro antioxidant activities of hydrolysates obtained from Iranian wild almond ( Amygdalus scoparia ) protein by several enzymes

Mirzapour, Mozhgan, Rezaei, Karamatollah, Sentandreu, Miguel Angel, Moosavi-Movahedi, Ali Akbar

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 483 KB

english, 2016

38

COMPARISON BETWEEN ULTRAFILTRATION AND MICROFILTRATION IN THE CLARIFICATION OF POMEGRANATE JUICE

HOSSEIN MIRSAEEDGHAZI, SEYYED MOHAMMAD MOUSAVI, ZAHRA EMAM-DJOMEH, KARAMATOLLAH REZAEI, ABDOLREZA AROUJALIAN, MAHDI NAVIDBAKHSH

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 334 KB

english, 2012

39

Optimization of the Degumming Process for Aqueous-Extracted Wild Almond Oil

Nekouei, Niloufar, Rezaei, Karamatollah

Journal:

Journal of the American Oil Chemists' Society

Year:

2020

Language:

english

File:

PDF, 4.54 MB

english, 2020

40

Measurement of Flavor Absorption from Soft Drinks into PET Bottle by Headspace Solid Phase Microextraction-Gas Chromatography

Farhoodi, Mehdi, Salami, Maryam, Emam-Djomeh, Zahra, Mousavi, SM Mohammad, Rezaei, Karamatollah

Journal:

International Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 506 KB

english, 2011

41

On the Formulation Design and Rheological Evaluations of Pectin-Based Functional Gels

Maryam Haghighi, Karamatollah Rezaei, Mohsen Labbafi, Faramarz Khodaiyan

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 412 KB

english, 2011

42

Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodology

Davoud Salar Bashi, Seyyed Ali Mortazavi, Karamatollah Rezaei, Ahmad Rajaei, Mohamad Mahdi Karimkhani

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 407 KB

english, 2012

43

Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond

Balvardi, Mohammad, Rezaei, Karamatollah, Mendiola, Jose A., Ibáñez, Elena

Journal:

Journal of the American Oil Chemists' Society

Year:

2015

Language:

english

File:

PDF, 736 KB

english, 2015

44

Lipase-catalyzed hydrolysis of canola oil in supercritical carbon dioxide

Karamatollah Rezaei, Feral Temelli

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 107 KB

english, 2000

45

Combustion characteristics of candles made from hydrogenated soybean oil

Karamatollah Rezaei, Tong Wang, Lawrence A. Johnson

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 389 KB

english, 2002

46

Source identification of perylene in surface sediments and waterbird eggs in the Anzali Wetland, Iran

Zamani, Mojtaba, Khorasani, Nematollah, Bakhtiari, Alireza Riyahi, Rezaei, Karamatollah

Journal:

Environmental Pollution

Year:

2015

Language:

english

File:

PDF, 890 KB

english, 2015

47

Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation

Rezvanpanah, Shila, Rezaei, Karamatollah, Golmakani, Mohammad-Taghi, Razavi, Seyyed Hadi

Journal:

Brazilian Journal of Microbiology

Year:

2011

Language:

english

File:

PDF, 385 KB

english, 2011

48

Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran

Hossein Kazazi, Karamatollah Rezaei, Seyyed Javad Ghotb-Sharif, Zahra Emam-Djomeh, Yadollah Yamini

Journal:

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

49

Use of Microwave-assisted Hydrodistillation to Extract the Essential Oils from Satureja hortensis and Satureja montana

REZVANPANAH, Shila, REZAEI, Karamatollah, RAZAVI, Seyyed Hadi, MOINI, Sohrab

Journal:

Food Science and Technology Research

Year:

2008

Language:

english

File:

PDF, 638 KB

english, 2008

50

Designing an all‐apple‐pomace‐based functional dessert formulation

Haghighi, Maryam, Rezaei, Karamatollah

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 126 KB

english, 2013

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски